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Nigeria · Thailand · Tanzania · Vietnam

Registration No. 1452000879915

cassavaexportmarket.com

Quality & compliance

Every shipment should be backed by an evidence trail.

Our framework turns product claims into a controlled sequence of specifications, verification, documents, inspection, and final acceptance terms.

The quality framework

Six controls from inquiry to document release.

  1. 01

    Requirement specification

    Define product, end use, physical and chemical parameters, tolerances, packaging, labeling, documents, and destination rules.

  2. 02

    Supplier qualification

    Review legal identity, role, facility, capacity, traceability, export experience, references, bank details, and compliance exposure.

  3. 03

    Sample and laboratory alignment

    Approve representative samples and agree how COA values, methods, retained samples, and independent testing will be handled.

  4. 04

    Contract controls

    Put quality parameters, quantity tolerance, inspection, rejection, claims, documents, payment, title, and dispute terms in writing.

  5. 05

    Production, packing, and loading

    Use agreed checks for lot identity, moisture protection, weight, bag marking, container condition, sealing, photos, and inspection.

  6. 06

    Document and arrival review

    Cross-check commercial invoice, packing list, bill of lading, origin, phytosanitary or health documents, COA, inspection, and destination clearance needs.

Typical specification fields

What buyers may need to lock before quotation.

Physical

Color, odor, appearance, particle or chip size, fineness, bulk density, foreign matter, damaged material.

Chemical

Moisture, starch, fiber, ash, sand or silica, pH, viscosity, cyanogenic compounds, additives.

Microbiological

Total plate count, yeast and mold, pathogens, sampling method, laboratory method, and acceptance limits.

Commercial

Net weight, bag, liner, pallet, marks, shelf life, crop, lot, tolerance, inspection, Incoterm, documents.

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Certification language

“Available” is not the same as “certified.”

HACCP, ISO, Halal, Kosher, organic, non-GMO, phytosanitary, health, sustainability, and other documents are only represented as valid when the selected producer or shipment has current, applicable evidence that matches the product, facility, scope, dates, and destination.